News | Community Foods

03 June 2026

Community Foods Market Ingredients Report: June 2026

17 March 2026

Community Foods Market Ingredients Report: March 2026

17 March 2026

Five Ingredient Trends Shaping the Future of Food Innovation, from Debbie Wallen, Head of Innovation at Community Foods

17 March 2026

Meet the Team: David Kelman, Ingredients Sales Manager

As Community Foods prepares to exhibit at the International Food & Drink Event (IFE) this March, visitors to the stand will have the opportunity to meet the people behind the company’s ingredient expertise. One of the...

17 March 2026

Unlocking product innovation through ingredient expertise – IFE 2026

For food manufacturers, innovation often begins with the ingredient. Flavour, texture and functionality all play a key role in creating products that stand out in a competitive market.

17 March 2026

Community Foods to Showcase Ingredient Innovation at IFE 2026

Community Foods will be exhibiting at the International Food & Drink Event (IFE) this March, bringing its dried fruit, nuts and seeds expertise and innovation capabilities to one of the UK’s leading trade shows for th...