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Community Foods Monthly Report February/March
Download the report here: Community Foods Monthly Report FebruaryMarch.pdf
Community Foods Secures Growth Funding
Community Foods has secured a £17m funding facility from Praetura Commercial Finance, as we prepare to accelerate growth in 2024.
Announcement 15th September 2023
We are delighted to announce the acquisition of Community Foods Ltd by Vesta Group of Turkey. Vesta are a significant supplier to Community Foods of Dried Fruits and we have been able to develop a strong working relat...
Community Foods releases Net Zero Strategy
Our new Net Zero strategy, published in full here , details the science-based near and long-term targets that we are working towards as a company:
Buderim Ginger appoint Community Foods as UK distributor
Community Foods has been appointed as the UK distributor for Buderim Ginger , the only wholly owned Australian ginger processor and Australia’s largest retail ginger brand, to bakery and ingredients customers and the ...
Ingredients Newsletter: August 2021
In this edition, we focus on California and the worsening drought situation there.
Ingredients Newsletter: June 2021
Last evening (Thursday 10th June) the Californian Almond Board released the May shipment numbers, and again California set a new record number with sales up against May 2020 by 42% at 219m lbs.
Community Foods supports Tour O'Booths
We are delighted to be supporting retailer Booths, with our brand Crazy Jack sponsoring Stage 2 of the Tour O’Booths 2021 challenge, whilst raising over £500 for charity so far.
Ingredients Newsletter: May 2021
Welcome to the third edition of the Community Foods Ingredients Newsletter. In this edition we focus on nuts.
Ingredients Newsletter: April 2021
Welcome to the second edition of the Community Foods Ingredients Newsletter. In this edition we focus on apricots, sultanas, Brazil nuts, almonds and cashews.
Easter & May Bank Holiday Hours
Please find below our opening hours for both Easter and the May Bank Holidays.
Ingredients Newsletter: March 2021
Welcome to the first edition of the Community Foods Ingredients Newsletter. In this edition, we focus on prunes, apricots, Brazil nuts, and pumpkin seeds, as well as taking a look at the freight situation.
